Recipe of Ultimate Beans Pulao

Beans Pulao
Beans Pulao

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beans pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beans Pulao is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beans Pulao is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beans pulao using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beans Pulao:
  1. Take basmati rice (wash and soak)
  2. Make ready water
  3. Prepare salt
  4. Make ready black pepper powder
  5. Make ready red chilli powder
  6. Take tomato (chopped)
  7. Make ready onion (chopped)
  8. Make ready beans (chopped)
  9. Prepare carrot (chopped)
  10. Prepare potato (chopped)
  11. Prepare green peas
  12. Get jeera/cumin seeds
  13. Get bay leaf
  14. Get oil
Instructions to make Beans Pulao:
  1. Heat the pressure cooker on high flame and put oil. Put jeera and bay leaf first and then add all the veggies.
  2. Cook it for 5-10 mins. Put all the spices into it.
  3. Add rice and saute it for 2-3 mins.(For crunchyness). Add water.
  4. Cover with lid and cook it for one whistle. Pulao is ready and serve hot.

So that’s going to wrap this up with this exceptional food beans pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!