Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wet-fried matumbo with rice and cabbages. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wet-fried matumbo with rice and cabbages is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Wet-fried matumbo with rice and cabbages is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:

1. Make ready matumbo
2. Prepare rice
3. Get salt taste
4. Get water
5. Make ready cooking oil
6. Make ready chopped French beans
7. Make ready carrot
8. Get tomatoes
9. Make ready onion
10. Prepare chopped cabbages

Instructions to make Wet-fried matumbo with rice and cabbages:

1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
3. Boil the french beans. Add it in the boiling rice and stir.
4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
7. Serve hot with rice and the matumbo fried cabbages.

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