Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cutlets from peas & beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cutlets from peas & beans is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cutlets from peas & beans is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cutlets from peas & beans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cutlets from peas & beans:

1. Prepare peas
2. Make ready beans
3. Prepare egg
4. Get flour
5. Get breadcrumbs
6. Prepare tahini
7. Make ready cumin
8. Make ready olive oil
9. Prepare salt

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Instructions to make Cutlets from peas & beans:

1. Boil separately beans (not the green vegetable) and peas
2. Blend together the boiled beans, peas, cumin, tahini and salt
3. Add egg and flour and mix with hands
4. Make round forms with hands, cover with breadcrumbs and fry in the oil

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So that is going to wrap it up for this special food cutlets from peas & beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!