Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Take black fungus thinly sliced
2. Take carrot thinly sliced
3. Take tomato diced
4. Get thinly sliced mushroom
5. Make ready bamboo shoot
6. Take vegetables stick
7. Make ready water
8. Get soy sauce
9. Get White pepper
10. Prepare Salt
11. Get Corn starch
12. Take Tofu
13. Prepare Distilled vinegar

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that is going to wrap this up for this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!