Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Sour and Spicy Soup(酸辣湯） is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Prepare black fungus thinly sliced
2. Get carrot thinly sliced
3. Prepare tomato diced
4. Get thinly sliced mushroom
5. Make ready bamboo shoot
6. Take vegetables stick
7. Get water
8. Get soy sauce
9. Take White pepper
10. Prepare Salt
11. Make ready Corn starch
12. Take Tofu
13. Make ready Distilled vinegar

Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that’s going to wrap this up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!