Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Get 20 g black fungus thinly sliced
2. Get 1 carrot thinly sliced
3. Get 1 tomato diced
4. Get 1 cup thinly sliced mushroom
5. Prepare 100 g bamboo shoot
6. Take 1 vegetables stick
7. Get 1 liter water
8. Get 1-2 tablespoons soy sauce
9. Prepare White pepper
10. Make ready Salt
11. Prepare Corn starch
12. Get Tofu
13. Take Distilled vinegar

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that is going to wrap this up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!