Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian wedding soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Italian Wedding Soup is something which I have loved my entire life. They are fine and they look fantastic.

Be the first to rate & review! After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup:

1. Make ready Meatballs:
2. Take ground veal
3. Make ready panko bread crumbs
4. Prepare parmesan cheese
5. Make ready garlic minced
6. Make ready milk
7. Make ready egg beaten
8. Make ready salt
9. Get ground pepper
10. Make ready Italian seasoning
11. Make ready Soup:
12. Prepare olive oil
13. Take sweet onion finely chopped
14. Take carrots finely chopped
15. Take celery finely chopped
16. Prepare chicken stock (about 8 cups)
17. Get oregano
18. Prepare ground black pepper
19. Get ancini de pepe (small pasta)
20. Prepare baby spinach
21. Get parmesan cheese

The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat! My whole family loves it, and yours will, too. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!

Steps to make Italian Wedding Soup:

1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
3. Serve and enjoy!

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian Wedding Soup Recipe is simply the best! Made with acini de pepe, beef and pork meatballs, carrots, celery, greens, and Parmesan cheese.

So that is going to wrap this up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!