Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini parcels with spicy chipotle turkey mince for jamo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini parcels with SPICY chipotle turkey mince for Jamo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini parcels with SPICY chipotle turkey mince for Jamo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook zucchini parcels with spicy chipotle turkey mince for jamo using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini parcels with SPICY chipotle turkey mince for Jamo:

1. Prepare turkey mince
2. Make ready red onion
3. Get garlic
4. Take chipotle spice
5. Get ground cinammon
6. Take small bunch parsley
7. Take large zuccini (leave skin on)
8. Take heaped tsp concentrated tomato paste

Instructions to make Zucchini parcels with SPICY chipotle turkey mince for Jamo:

1. For the mince: Finely cut onion and garlic. Sauté in olive oil. Add the mince. Once half cooked, add the tomato and chipotle. Cover to cook further (& to keep it juicy). Add cinnamon. Add salt and pepper. Once cooked through, add parsley. Stir through and keep lid on.
2. For the zucchini: Slice zucchini length-wise (I used my potato peeler). Spread them onto baking parchment and season with celery salt & black pepper. In a preheated oven (fan assisted at 190 degrees celcius) place the slice zucchini in a middle rack. Cook for 10min. Remove from oven and allow to cool.
3. Use 2-4 strips of zucchini per parcel. In used two, as wanted to have some turkey left over to place in the middle of dish. Serve with parmesan garnish.

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