Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Prepare 2 thick pork chops
2. Prepare 1 T fresh rosemary; minced
3. Make ready 3/4 t onion powder
4. Prepare 3/4 t garlic powder
5. Take 4 basil leaves; chiffonade
6. Make ready 1 large pinch parmigiano reggiano
7. Prepare as needed olive oil
8. Make ready as needed kosher salt & black pepper

Instructions to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
3. Sprinkle with parmigiano reggiano and top with basil.
4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts

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