Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, microwaved authentic custard cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Microwaved Authentic Custard Cream is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Microwaved Authentic Custard Cream is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook microwaved authentic custard cream using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Authentic Custard Cream:

1. Take Egg yolk
2. Prepare Sugar
3. Prepare Cake flour
4. Make ready Milk
5. Get cm Vanilla beans
6. Make ready (Vanilla extract)

Instructions to make Microwaved Authentic Custard Cream:

1. Add the egg yolk and sugar to a heat resistant bowl and beat with a whisk.
2. Sift in the cake flour though a tea strainer and continue to mix.
3. Add the milk a little at a time and expand. If you're using vanilla beans add them here.
4. If you're going to use this in pastries, or mix in bread, use a little bit of milk. If you're going to use as-is in cream puffs, add slightly more milk.
5. Microwave for 1 minute, then remove and mix with a around and around with the whisk.
6. Heat again. Observe carefully. If the sides fluff up, remove and mix vigorously with the whisk.
7. Allow it to become creamy with the remaining heat, or microwave again for an additional 20 seconds (to get rid of the floury feel). If you're using vanilla extract, add it here last and mix once.
8. Once finished, wrap the cream up directly and chill. Cooling results in a stiffer cream.
9. These are the cream puffs I made in the microwave. I mixed in cream. It was smooth and delicious.

So that is going to wrap this up with this exceptional food microwaved authentic custard cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!