Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus and tomato risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus and tomato risotto is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Asparagus and tomato risotto is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and tomato risotto:

1. Prepare 350 g risotto rice
2. Take Few asparagus tips washed and chopped
3. Get 2-3 tablespoons passata sauce
4. Prepare small chopped onion
5. Take 1-1.2 litres hot stock
6. Take olive oil
7. Prepare knob or two of butter
8. Prepare Glug of white wine (I keep cheap carton wine for cooking)
9. Get to taste Salt
10. Get Parmesan cheese

Steps to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

So that’s going to wrap this up with this exceptional food asparagus and tomato risotto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!