Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, our family's sweet potato dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our Family's Sweet Potato Dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Our Family's Sweet Potato Dessert is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's sweet potato dessert using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Sweet Potato Dessert:
- Get 1 kg Sweet potatoes with skin
- Prepare 50 grams Salted butter
- Make ready 100 grams Granulated sugar (or sugar)
- Make ready 100 ml Heavy cream
- Prepare 2 Egg yolks
- Prepare 1 dash Vanilla extract
- Prepare Glaze:
- Get 1 Egg yolk
- Make ready 1 dash ■Water
Instructions to make Our Family's Sweet Potato Dessert:
- These few potatoes weighed about 1 kg this time. Peel them, cut into pieces, and soak in water. Bring the butter to room temperature.
- Boil the sweet potatoes until they become soft.
- When finished boiling, drain the water. Mash with a masher while they are still hot.
- Add the butter, sugar, and heavy cream into a pot, and mix over medium heat, without burning the mixture, until the butter melts.
- When the butter is melted, add the Step 3 potatoes and evaporate the water while kneading and mixing. Add vanilla extract, as well.
- Preheat the oven to 200℃.
- Form into your desired shapes and brush with the egg yolk and water mixture.
- Bake in the preheated oven for 15 ~ 20 minutes at 200℃.
So that is going to wrap it up with this special food our family's sweet potato dessert recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

