Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan banana walnut loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Banana Walnut Loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Banana Walnut Loaf is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan banana walnut loaf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Walnut Loaf:

1. Get 1 1/2 cup All Purpose Flour
2. Make ready 1 tsp Baking Soda
3. Get 1/2 tsp Sea Salt
4. Get 2 tsp Ground Cinnamon
5. Make ready 3 Large Banana (Bruised Bananas Make Sweeter Loaves)
6. Take 1/2 cup Melted Vegetable Spread
7. Make ready 1/2 cup Brown Sugar
8. Prepare 2 tsp Vanilla Extract
9. Get 3/4 cup Chopped Walnuts

Steps to make Vegan Banana Walnut Loaf:

1. Preheat oven to 350°F Fahrenheit
2. In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
3. Using another seperate bowl mash 3 bananas with fork until creamy.
4. Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
5. Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
6. Butter a bread pan and pour batter into it.
7. Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.

So that is going to wrap this up for this special food vegan banana walnut loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!