Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy garlic parmesan zucchini chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Garlic parmesan zucchini chips is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Garlic parmesan zucchini chips is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Garlic parmesan zucchini chips:

1. Get 1 large zucchini
2. Take 1 large egg
3. Prepare 2/3 cup garlic Italian breadcrumbs
4. Take 2-3 tablespoons parmesan cheese
5. Take 1 teaspoon seasoning salt
6. Prepare non-stick cooking spray

Instructions to make Crispy Garlic parmesan zucchini chips:

1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!

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