Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy pear tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pear Tart is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Pear Tart is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Pear Tart:

1. Make ready 1 pack puff pastry
2. Make ready 250 g Apple compote +extra for glazing
3. Take 4-5 pears
4. Take 1 tbls granulated sugar to sprinkle on top
5. Take 1/2 tsp cinnamon to sprinkle on top
6. Prepare 1 egg beaten

Steps to make Easy Pear Tart:

1. Start by preheating the oven to 200C fan and line a baking sheet
2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
5. Brush the crust area with the egg wash and place in the oven for 40 minutes.
6. When ready remove from baking sheet and place on a cooling rack to cool.
7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
8. Sprinkle with a little icing sugar and it’s ready to serve.

So that’s going to wrap this up for this special food easy pear tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!