Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breaded & baked pickles (vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breaded & Baked Pickles (vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Breaded & Baked Pickles (vegan) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breaded & baked pickles (vegan) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Breaded & Baked Pickles (vegan):

1. Get pickles (cut in half lengthways if they're really fat), or 6 small (like mine!)
2. Make ready yellow mustard
3. Take demerara sugar/brown or turbinado are similar, dissolved as best you can in 1 teaspoon of hot water (use an egg cup and stir it with a teaspoon!)
4. Take Breading
5. Take dried natural breadcrumbs
6. Get paprika
7. Make ready onion granules
8. Get garlic powder
9. Make ready dried mixed herbs (consisting of oregano, marjoram and thyme)
10. Get cayenne pepper
11. Make ready dry mustard powder
12. Prepare ground black pepper
13. Take sea salt (not too much!)
14. Get sprays of 1 cal cooking spray

Instructions to make Breaded & Baked Pickles (vegan):

1. Heat the oven to 200 C
2. Put a small piece of baking parchment paper on a baking sheet.
3. Put all breading ingredients in a bowl big enough to roll your pickle in.
4. Likewise with your mustard and dissolved brown sugar, mix them together in suitably sized bowl or dish.
5. Drain and dry pickles on kitchen paper.
6. Roll each pickle first in mustard, letting most of it drip off (a fork is handy here), then into the crumbs, getting them covered in crumb mix.
7. Place each pickle on the tray, then spray them with cooking spray.
8. Put the pickles in the oven and bake for 10 minutes, but turn them over after five.
9. Take them out and let them cool slightly…while you take a photo of them…um, until they have cooled enough to eat!

So that is going to wrap this up for this exceptional food breaded & baked pickles (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!