Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan/Keto:"MeatZola!" is something that I have loved my whole life.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! Steps To Make Perfect Chocolate Pancake. How To Make Favorite La Pancakes.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Take Tofu Shirataki spaghetti
2. Get Yves mexican veggie ground beef
3. Take Ketchup (amount to your taste)
4. Get thin slice of butter (of your choice)
5. Prepare small onion chopped
6. Take Medium sized tomato diced
7. Prepare Vegetable stock season
8. Prepare Sea salt
9. Get Garlic powder
10. Get Hot sauce
11. Make ready Splenda sweeteners 5 packet's
12. Get Olive oil
13. Prepare Parmesan cheese powder
14. Make ready plantain

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!