Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant ching’s hakka noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Ching’s Hakka noodles is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant Ching’s Hakka noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook instant ching’s hakka noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Ching’s Hakka noodles:

1. Get 300 grams Ching’s pack of noodles
2. Prepare Chicken (little pieces)
3. Prepare Capcisum, carrot,onions, cabbage if u like
4. Prepare 2-3 tbs Shezwan sauce or tomato sauce
5. Make ready Oil to fry vegetables
6. Prepare Salt & black pepper as per taste
7. Make ready Dash veniger or lime juice 1 tablespoon
8. Get 1/2 teaspoon Ginger fresh or powder

Steps to make Instant Ching’s Hakka noodles:

1. Firstly boil noodles as per packet instructions & set aside
2. Now chop all vegetables roughly & fry for five minutes let the church be there don’t fry it completely just half fry it add chopped ginger or ginger power
3. Once the vegetables are done add the noodles then give it a stir to mix well
4. Then add sauce & veniger mix it then add chicken stir fried
5. To fry chicken breast small pieces then chop it to 1 inch strips then fry with ginger garlic paste & salt, black pepper & turmeric powder fry it golden.
6. When everything is set all together in a bowl then serve it hot with a soft drink & enjoy the lovely delicious mouth drooling recipe from Chinese cuisines@ home !!!!! Pin down & save my recipe to try over @ ur place with ur loved ones…

So that’s going to wrap this up for this special food instant ching’s hakka noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!