Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan/Keto:"MeatZola!" is something which I have loved my whole life.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! Steps To Make Perfect Chocolate Pancake. How To Make Favorite La Pancakes.

To begin with this recipe, we must prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Make ready 1 pack Tofu Shirataki spaghetti
2. Get 1 pack Yves mexican veggie ground beef
3. Get 1/3 cup Ketchup (amount to your taste)
4. Take 1 thin slice of butter (of your choice)
5. Make ready 1 small onion chopped
6. Make ready Medium sized tomato diced
7. Prepare Vegetable stock season
8. Take Sea salt
9. Take Garlic powder
10. Prepare Hot sauce
11. Get Splenda sweeteners 5 packet's
12. Take Olive oil
13. Prepare Parmesan cheese powder
14. Prepare 1 plantain

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!