Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramen-breaded cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ramen-breaded Cutlets is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ramen-breaded Cutlets is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ramen-breaded cutlets using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ramen-breaded Cutlets:
- Prepare Instant Ramen (w/ Salt-flavored seasoning)
- Take Chicken tenders
- Take Flour dissolved in water (for coating)
- Take Vegetable oil for deep frying
Steps to make Ramen-breaded Cutlets:
- Remove the sinews from the chicken tenders and put the chicken in a plastic bag.
- Add the soup powder from the salt-flavored ramen to the chicken and rub it in well.
- Seal the bag tightly and put it in the refrigerator for some time to absorb the flavor. This time I left it overnight.
- Prepare the ramen crumbs for coating while the chicken is in the fridge.
- Break up the ramen noodles lightly and put them in a plastic bag. Wrap a towel around a rolling pin and crush the noodles.
- When the noodles are somewhat crushed, roll the rolling pin over the bag as if rolling out cookie dough.
- It should look like this. All crushed up.
- Take out the chicken tenders. Mix the sesame seeds that come with the ramen noodles, and the flour dissolved in water, to make a batter. Dip the chicken in the batter and roll in the ramen noodle crumbs.
- Deep fry. If you fry them twice, they'll be nice and brown and crisp. The ones in back in the photo were fried twice, and the ones in front were fried once.
- Deep fry any leftover ramen crumbs. They'll taste like Baby Star Ramen. Season as you wish.
- Ready to serve.
- Crispy Crunchy Enjoy freshly fried, with beer.
- This is another variation using salt-flavored ramen. ID: 2231013 Omelette with Salt-Flavored Fried Noodles Using Instant Ramen.
So that’s going to wrap it up for this exceptional food ramen-breaded cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

