Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken, broccoli, and rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken, Broccoli, and Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Chicken, Broccoli, and Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:

1. Take Shredded Cheddar Cheese
2. Prepare Condensed Cream of Chicken Soup
3. Prepare Condensed Cream of Mushroom Soup
4. Prepare Chicken Broth
5. Get Fresh Broccoli Florets
6. Get Medium Carrots, Peeled and Thinly Sliced
7. Take Lbs. Boneless, Skinless Chicken Breast
8. Prepare Uncooked, Instant White Rice

Instructions to make Slow Cooker Chicken, Broccoli, and Rice:

1. Stir 1 cup cheese, soups and broth in a medium bowl.
2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

So that is going to wrap it up with this special food slow cooker chicken, broccoli, and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!