Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hearty breaded chicken cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hearty Breaded Chicken Cutlets is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hearty Breaded Chicken Cutlets is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hearty breaded chicken cutlets using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Breaded Chicken Cutlets:

1. Take breasts Chicken breasts
2. Make ready Green shiso leaves
3. Get Sliced cheese
4. Take You can use pizza cheese instead
5. Prepare Salt and pepper
6. Make ready Panko
7. Take *Flour
8. Take *Eggs
9. Take *Water

Steps to make Hearty Breaded Chicken Cutlets:

1. Cut the shiso leaves in half, cut the cheese slices into quarters, and set aside.
2. Beat the * (flour, egg, water) ingredients together well using a whisk. It should be the about same consistency as pancake batter.
3. Have the panko ready to go.
4. Cut each chicken breast into 4 pieces.
5. Slice almost all the way through the middle of each piece of breast meat from Step 4, and butterfly them open.
6. Sprinkle salt and pepper onto the opened up surface.
7. Place the shiso leaves and cheese on top.
8. Close the chicken up with the shiso leaves and cheese inside. If the cheese sticks out from the chicken it will melt out, so take care not to let it stick out. You don't have to secure it closed with toothpicks.
9. Coat the chicken pieces in the batter from step 2.
10. Coat with panko.
11. Deep fry the chicken pieces starting with the oil at a low temperature. If you fry the pieces in very hot oil, since they have a certain thickness they'll get burned on the outside before they are cooked all the way through.
12. Don't turn the chicken pieces over until the breaded coating has browned, otherwise it will come off. Adjust the heat to about low-medium. When a bamboo skewer goes cleanly through a piece, it's done.
13. Then, just serve on a dish and enjoy. The cheese is melted and creamy, and the shiso leaves are refreshing. I can eat so many of these.

So that’s going to wrap it up for this special food hearty breaded chicken cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!