Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried brown rice with vecon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir fried brown rice with vecon is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stir fried brown rice with vecon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried brown rice with vecon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried brown rice with vecon:

1. Make ready 1/2 pack smoked vacon rashes (plantbased bacon)
2. Prepare 1 cup diced mix red/yellow/green peppers
3. Get 1 cup dices onion
4. Take 2 clove garlic (finely chopped)
5. Prepare 1 tbsp vegetable oil
6. Make ready 2 spring onions (finely chopped)
7. Get 1 cup cooked brown rice
8. Make ready Blanched broccoli and spinach (optional)
9. Get 1 tsp soysauce
10. Prepare 1 pinch salt
11. Make ready 1 tsp brown sugar
12. Take 1 tbsp vegan chilli jam (optional)
13. Take 1-2 dry red chilli

Steps to make Stir fried brown rice with vecon:

1. Fry your vacon for a few min on each side. Then chopped them up to big chunks.
2. Add some cooking oil onto the wok, add garlic then peppers and onions. Stir well.
3. Add some brown rice and seasoning with soysauce, salt sugar and chilli jam. Add vacon and spring onions.
4. Top with chopped dry red chilli for an extra kick. Can be served with blanched broccoli and spinach or any other prefer vegetable

So that’s going to wrap this up with this special food stir fried brown rice with vecon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!