Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cassava with coconut and meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Originally, it only has three basic ingredients but others like to add coconut meat to it to make it more special. I, however, use desiccated coconut instead of the fresh meat. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

Cassava with coconut and meat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cassava with coconut and meat is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cassava with coconut and meat:

1. Get Frozen Cassava pieces,1 kg (yusha or taj brand)
2. Get 2 medium white Onions
3. Take 3 medium chopped tomatoes (optional)
4. Make ready 1 Bell peppers for garnish and infuse and color and health
5. Take 1 Chunnky sliced carrot (also optional)
6. Prepare 500 grams Halal lamb meat mixed cuts about
7. Get Spices for Browning the meat:ginger, garlic, salt,blackpepper,
8. Take Lemon (for during Browning meat)
9. Prepare Half mug Coconut powder(magi)
10. Prepare Plain water (1 cup)to make the coconut cream
11. Prepare Water to parboil the cassava pieces about (2 or 3 cups)

Shape into the desired shape, place in a banana leaf then serve with remaining rehydrated desiccated coconut and margarine. As for the cassava which serves as the canvas for the entire recipe, you have a choice of either mashing it. Once the cassava pieces are completely soft and most of the thin coconut milk has evaporated, add the heavy coconut milk and simmer for a few minutes Garnish with coriander and serve hot with a meat/fish dish of your choice! Sometimes I add cooked/boiled mutton pieces in this for extra flavor.

Steps to make Cassava with coconut and meat:

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
4. Then let simmer cook on medium low until cassava is soft and cooked thru
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
7. Bismillah and enjoy

Once the cassava pieces are completely soft and most of the thin coconut milk has evaporated, add the heavy coconut milk and simmer for a few minutes Garnish with coriander and serve hot with a meat/fish dish of your choice! Sometimes I add cooked/boiled mutton pieces in this for extra flavor. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of Cassava roots have a similar shape to sweet potatoes.

So that’s going to wrap it up with this special food cassava with coconut and meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!