Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto spaghetti and meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Spaghetti and Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto Spaghetti and Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Keto Spaghetti and Meatballs:

1. Take Noodles
2. Make ready Cream Cheese
3. Make ready large Eggs
4. Prepare Spaghetti Meatballs
5. Take Rao’s Pasta Sauce
6. Get Hamburger

Steps to make Keto Spaghetti and Meatballs:

1. Preheat oven to 325
2. Mix cream cheese with eggs in blender
3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
4. Place pans in oven is as level as possible (to ensure equal thickness noodles)
5. Bake for 8 minutes
6. Set aside pans to cool
7. Roll hamburger into 16 balls
8. Cook on medium until meatballs have browned
9. Add sauce to meatball pan and cook on medium-low until sauce is warm
10. Remove sheets of noodle mix from the pans and place on cutting board
11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
12. Mix noodles together with sauce and meatballs

So that’s going to wrap it up for this special food keto spaghetti and meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!