Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun is the Indian version of donut holes. Contact.    Home » Recipes » Doughnuts ». Gulab Jamun - Indian Syrup-Soaked Donut Holes. I got my gulab jamun recipe from My Feasts.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. Make ready 1 For the video please check: http://youtu.be/VD2ANIW9cAA
2. Make ready Syrup
3. Take 2 cup Sugar
4. Prepare 2 cup water
5. Prepare 1 Some strands of saffron
6. Get 2 crushed cardamom pods (optional)
7. Make ready 1 (2 drops) rose water (optional)
8. Take Gulab Jamuns, Enoguh to make 14 medium sized balls
9. Make ready 1 cup any good quality full cream powdered milk
10. Get 1 egg, lightly beaten
11. Take 1 tsp Semolina
12. Take 2 tbsp flour
13. Prepare 1 tsp baking powder
14. Make ready 1 Oil for frying

It is important to make the syrup in a large fry pan so there is room for all your little donuts to soak. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." Once the dough is ready, divide it into walnut-sized balls, rolling it Repeat this until all the dumplings are cooked and in the syrup. Take a golf ball-sized portion of dough and roll into a ball. Let the doughnuts soak in the syrup for an hour.

Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
5. Let it rest covered for 5 minutes
6. Now make small balls out of the dough
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
8. Make sure you fry the balls immediately so that they don't dry out
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
10. Gently stir the oil around them so they turn around and get evenly colored
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
12. They will expand a bit more as they soak up the syrup.

Take a golf ball-sized portion of dough and roll into a ball. Let the doughnuts soak in the syrup for an hour. Remove the doughnuts and garnish with the almonds and pistachios. These sticky-sweet deep-fried dough balls aren't for those on a diet, but are an authentic Indian sweet. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough.

So that is going to wrap this up for this exceptional food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!