Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetables and meat soup - shorbet khodra w lahmeh is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Prepare 500 g round beef, cut into cubes
2. Take 500 g green beans, washed with ends
3. Take 500 g zucchini, cut into cubes
4. Make ready 3 medium carrots, peeled and cut into cubes
5. Make ready 3 potatoes, peeled and cut into cubes
6. Prepare 2 large tomatoes, peeled and cut into cubes
7. Get 1 small onion, finely chopped
8. Get 1/2 cup fresh parsley, chopped
9. Get 3 tablespoons tomato paste dissolved in 1 cup water
10. Get 1 tablespoon vegetable oil
11. Prepare 2 cinnamon sticks
12. Prepare 1/2 teaspoon pepper
13. Get 1 teaspoon salt

Spicy Fish with Walnuts - Samkeh Harra. A wide variety of vegetable meat soup options are available to you, such as material, feature, and certification. Vegetables and meat soup - shorbet khodra w lahmeh. This delicious Moroccan soup is considered to be another Ramadan favorite, Recipe: Tasty Veggie cakes with tuna.

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

Vegetables and meat soup - shorbet khodra w lahmeh. This delicious Moroccan soup is considered to be another Ramadan favorite, Recipe: Tasty Veggie cakes with tuna. Homemade Vegetable Beef Soup Vegetable Soup Recipes Homemade Soup Vegetable Soup With Noodles Chicken And Veggie Soup Vegetable Soup Persian Okra Stew (Khoresh Bamieh) is meat stewed with tomatoes, okra, and spices. It's delicious enough to convert even the most adamant okra. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh.

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