Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White chocolate chip cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. White chocolate chip cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White chocolate chip cookies:

1. Take 200 g white chocolate chips
2. Take 100 g peacan half chop roughly
3. Get 115 g unsalted butter or stork room temperature
4. Make ready 1/2 cup muscovado dark brown sugar
5. Get 1/2 cup granulated sugar
6. Make ready 1 organic large egg room temperature
7. Make ready 1 Tsp Vanilla extract
8. Prepare 1 1/4 cup plain flour
9. Take 1 Tsp corn flour
10. Prepare 1/2 Tsp Bicarbonate soda
11. Get 1/2 salt

Instructions to make White chocolate chip cookies:

1. Heat up the oven at 160C
2. In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
3. Add an egg and Vanilla extract. Blend them together.
4. For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
5. Add white chocolate chips and peacan into our mix.
6. Line baking tray with non stick baking paper. You will need 3 trays for this batch.
7. Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
8. Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
9. If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.

So that is going to wrap it up for this exceptional food white chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!