Recipe of Super Quick Homemade Russian Kabab (Baked)

Russian Kabab (Baked)
Russian Kabab (Baked)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, russian kabab (baked). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Russian Kabab (Baked) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Russian Kabab (Baked) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook russian kabab (baked) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Russian Kabab (Baked):
  1. Prepare 1 cup boiled and shredded chicken
  2. Get 1/2 cup chopped cabbage
  3. Take 1/2 cup chopped carrot
  4. Get to taste Salt
  5. Prepare 1 tbsp oil
  6. Make ready 1 tsp Ginger garlic paste
  7. Get 1-2 tsp green chilli grinded (or add per your taste)
  8. Get 1 tsp black pepper powder
  9. Prepare 2 tbsp maida
  10. Prepare 1/3 cup chicken stock
  11. Make ready 1/4 cup milk
  12. Prepare 2 potato(boiled and mashed)
  13. Get 2 tbsp butter
  14. Take 2 tbsp spring onion chopped
  15. Make ready Vermicelli as required
  16. Make ready 1 egg
  17. Prepare NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA
Instructions to make Russian Kabab (Baked):
  1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
  2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
  3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
  4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
  5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
  6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
  7. Bake kababs in preheat oven untill they turns to golden brown and crispy.

So that’s going to wrap this up with this exceptional food russian kabab (baked) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!