Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried coated banana (pisang molen) *vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Make ready ripe banana (cavendish or cooking banana)
- Prepare plain flour
- Get margarine
- Make ready salt
- Prepare white/brown sugar
- Make ready Vegetable oil to fry
- Make ready water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
So that is going to wrap this up for this exceptional food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
