Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken tender parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tender Parmesan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tender Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken tender parmesan using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tender Parmesan:
- Get Flour
- Make ready Eggs
- Get Milk
- Take Butter
- Prepare Chicken breast tenders
- Get Angel Hair pasta
- Take Tomato Garlic & Basil Pasta Sauce
- Make ready Salt & Pepper
- Take Tabasco
- Take Parmesan Cheese
- Get Red Peper Flakes
- Get Garlic Salt
Steps to make Chicken Tender Parmesan:
- In 1 bowl Mix Flour x Garlic Salt, Salt & Pepper
- In Another Bowl Whisk Eggs Salt & Pepper & Tabasco (to your preference)
- Soak Chicken Tenders in egg mixture than cover in flour & I Double batter SO Back in the egg & cover with flour again (your preference)
- Heat a pan on medium with vegetable oil with a good amount of oil and fry tenders on each size for about 6 to 7 minutes to a nice golden color. Dont put heat too high
- Seperate pan, i boil my pasta in a large sauce pan with a tsp of olive oil and salt
- Seperate pot, cook pasta sauce on low and add a little Parmesan cheese & red pepper flakes to taste
- A trick of mine is to line a plate with napkins and place the tenders on there with a pinch of Parmesan cheese
- Enjoy 😊
So that’s going to wrap it up for this exceptional food chicken tender parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
