Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried coated banana (pisang molen) *vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Make ready 2 ripe banana (cavendish or cooking banana)
2. Get 500 gr plain flour
3. Get 250 gr margarine
4. Get 1/2 tsp salt
5. Take 2 tbsp white/brown sugar
6. Get Vegetable oil to fry
7. Get 1 cup water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap it up for this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!