Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian wedding soup instant pot ip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup Instant Pot IP is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Wedding Soup Instant Pot IP is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Prepare olive oil
2. Take Meat balls
3. Make ready ground sausage
4. Get Worcestershire sauce
5. Take minced garlic
6. Get breadcrumbs (preferably panko)
7. Take grated Parmesan cheese
8. Get fresh chopped sage
9. Prepare Soup
10. Make ready medium yellow onion chopped
11. Take carrots chopped
12. Get minced garlic
13. Make ready chicken broth
14. Get Worcestershire sauce
15. Take fresh chopped sage
16. Prepare Parmesan cheese rind
17. Take kosher salt
18. Make ready orzo
19. Make ready baby spinach
20. Make ready Garnish
21. Get Grated Parmesan cheese

Instructions to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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