Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, herbed summer squash pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Herbed Summer Squash Pasta Bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Herbed Summer Squash Pasta Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook herbed summer squash pasta bake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herbed Summer Squash Pasta Bake:

1. Get pasta , any shape you like–I used rotini
2. Make ready olive oil
3. Prepare summer squash , halved lengthwise and sliced thin
4. Get lemon zest finely grated
5. Take lemon Juice of a
6. Get unsalted butter (45 grams)
7. Get garlic , minced
8. Get scallions skinny , sliced thin and white/pale green parts and dark green tops in separate piles
9. Take red pepper flakes
10. Take all-purpose flour (25 grams)
11. Get milk , ideally whole but low-fat will also work
12. Prepare flat-leaf parsley chopped , divided
13. Get Salt pepper and more
14. Prepare parmesan pecorino romano cheese finely grated or aged , divided
15. Take mozzarella (115 grams) , cut into small cubes

Steps to make Herbed Summer Squash Pasta Bake:

1. Cook the pasta: If you’ve got an oven-save 3-quart deep skillet or braising pan, use it here and you’ll only need one pot for the whole recipe. Otherwise, bring an medium/large pot of well-salted water to a boil. Add pasta and cook until al dente, about 1 to 2 minutes before perfect doneness. Drain and set aside.
2. Heat oven to 400 degrees
3. Prepare the squash: Heat a large skillet or the pot you just used to cook your pasta to high heat. Once hot, add olive oil, and let it heat until almost smoking. Add sliced squash, season it with salt and pepper flakes and let it sear underneath, unmoved, until golden brown. Continue to saute until browned and somewhat wilted, about 10 minutes, trying to get some color on each layer before moving squash around. Transfer to a bowl and squeeze lemon juice over bowl. Add more salt or pepper if n…
4. Make the sauce: Reheat your the same pot over medium heat. Melt butter in bottom of pan. Add scallion white and pale green parts and garlic and let sizzle for 1 to 2 minutes. Add flour and stir until all has been dampened and absorbed. Add milk, a small splash at a time, stirring the whole time with a spoon. Make sure each splash has been fully mixed into the butter/flour/onion/garlic mixture, scraping from the bottom of the pan and all around, before adding the next splash. Repeat until all…
5. Assemble dish: Off the heat, add drained pasta, summer squash, 1/2 cup grated parmesan and all of the mozzarella to the pot, stirring to combine. If pan is ovenproof, you can bake your final dish in it. If not, transfer mixture to a 2 to 3 quart ovenproof casserole or baking dish. Sprinkle with remaining 1/4 cup parmesan.
6. Bake: For 25 to 30 minutes, until edges of pasta are golden brown and irresistible. Sprinkle with reserved parsley and serve hot.

So that’s going to wrap this up with this special food herbed summer squash pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!