Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Get For the mushroom cutlets:
2. Prepare large 1 inch slices of giant puffball mushroom,
3. Make ready medium egg, beaten,
4. Take white breadcrumbs,
5. Take smoked paprika,
6. Take tumeric,
7. Prepare small pinch of chilli flakes,
8. Take dried oregano,
9. Take Sea salt flakes and pepper to season,
10. Take Extra virgin olive oil for frying
11. Take For the remainder:
12. Make ready sliced chorizo,
13. Get medium egg,
14. Take drained tinned chickpeas,
15. Take organic feta cheese
16. Make ready large clove garlic, sliced finely
17. Take Garnish:
18. Prepare Dried or fresh chives

Instructions to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

So that is going to wrap this up for this exceptional food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!