Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and tomato stir-fry with sweet chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg and Tomato Stir-fry with Sweet Chili Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Egg and Tomato Stir-fry with Sweet Chili Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg and tomato stir-fry with sweet chili sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Prepare Eggs
2. Make ready to 4 small ones Tomatoes
3. Get to 2 tablespoons Sweet chili sauce
4. Make ready Salt, pepper
5. Prepare Fresh parsley

Instructions to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Cut the tomatoes into wedges. (I cut each into 8 wedges.) Beat eggs in a bowl and season with salt and pepper.
2. Heat oil in a pan, and scramble the eggs until soft set. Transfer back into the bowl you beat the eggs.
3. Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs. Add the sweet chili sauce, mix and it's done.
4. It goes well with rice of course, but it also goes well with bread.
5. Be sure not to over-cook the tomatoes! Just cook enough to coat them!
6. If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water. Peeled tomatoes have a slightly different finish.

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