Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Take cream cheese
2. Take box Frozen spinach
3. Prepare Shredded Parm cheese
4. Take Shredded mozzarella
5. Take chicken broth
6. Prepare can artichoke hearts
7. Make ready sour cream
8. Take mayo
9. Prepare garlic
10. Make ready onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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