Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dropped egg clear soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dropped Egg Clear Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dropped Egg Clear Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dropped Egg Clear Soup:

1. Make ready Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
2. Get Salt
3. Make ready Soy Sauce
4. Take Prawns *thawed if frozen
5. Take Eggs
6. Make ready Spring Onion *finely chopped

Instructions to make Dropped Egg Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
2. Season the soup with Salt and Soy Sauce.
3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
5. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap this up with this special food dropped egg clear soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!