Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dropped egg clear soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dropped Egg Clear Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dropped Egg Clear Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dropped Egg Clear Soup:
- Make ready Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
- Prepare Salt
- Prepare Soy Sauce
- Prepare Prawns *thawed if frozen
- Make ready Eggs
- Make ready Spring Onion *finely chopped
Instructions to make Dropped Egg Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
- Season the soup with Salt and Soy Sauce.
- Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
- When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
- Sprinkle with finely chopped Spring Onions and serve.
So that’s going to wrap this up with this special food dropped egg clear soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
