Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dropped egg clear soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dropped Egg Clear Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dropped Egg Clear Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dropped Egg Clear Soup:

1. Make ready 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
2. Get 1 teaspoon Salt
3. Take 1 tablespoons Soy Sauce
4. Prepare 8 Prawns *thawed if frozen
5. Get 4 Eggs
6. Take 1 Spring Onion *finely chopped

Steps to make Dropped Egg Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
2. Season the soup with Salt and Soy Sauce.
3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
5. Sprinkle with finely chopped Spring Onions and serve.

So that’s going to wrap it up with this special food dropped egg clear soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!