Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana crumb muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana crumb muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana crumb muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana crumb muffins:

1. Get all purpose flour
2. Get baking soda
3. Prepare baking powder
4. Make ready salt
5. Prepare ground cinnamon
6. Prepare ripe bananas
7. Get white sugar
8. Take packed brown sugar
9. Take canola oil
10. Make ready vanilla extract
11. Take egg
12. Make ready Crumb topping
13. Take packed brown sugar
14. Make ready all purpose flour
15. Prepare ground cinnamon
16. Get salted butter

Steps to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

So that’s going to wrap this up with this special food banana crumb muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!