Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese teriyaki beef pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Teriyaki Beef Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheese Teriyaki Beef Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese teriyaki beef pie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Teriyaki Beef Pie:

1. Take thin sliced beef
2. Take onion
3. Make ready vegetable oil
4. Make ready soy sauce
5. Get sugar
6. Make ready grated ginger
7. Make ready cheese
8. Prepare pie dough
9. Take yogurt
10. Prepare egg
11. Get butter
12. Take salt
13. Get baking powder
14. Make ready bread flour
15. Get egg for brushing

Instructions to make Cheese Teriyaki Beef Pie:

1. Cut onion and beef. Mix sauce ingredients. Fry with vegetable oil and season with sauce mixture.
2. Put green onion (option). Let it cool.
3. Mix yogurt, egg, baking powder and salt. Melt butter and combine.
4. Add bread flour and knead. Make soft dough. Divide into small and large. And let dough rest for about 20 minutes.
5. Spread a large dough square. Put beef and cheese.
6. Make a small dough square and put it on beef and cheese. Fold around like this photo.
7. Apply egg and bake in 180 ° preheated oven for 35 minutes until good colour.
8. Enjoy❣️This pie is so delicious ‼️

So that is going to wrap it up with this special food cheese teriyaki beef pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!