Recipe of Ultimate Green Onion Pasta With Fried Cabbage

Green Onion Pasta With Fried Cabbage
Green Onion Pasta With Fried Cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green onion pasta with fried cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Onion Pasta With Fried Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Onion Pasta With Fried Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green onion pasta with fried cabbage using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Onion Pasta With Fried Cabbage:
  1. Make ready 1 packet pasta
  2. Make ready 1 bunch green onion
  3. Get 1/4 teaspoon cayenne
  4. Make ready Blanched carrots and french beans
  5. Take Tomatoes
  6. Get Salt
  7. Prepare Royco
  8. Get Garlic
  9. Prepare Roughly chopped cabbage
Steps to make Green Onion Pasta With Fried Cabbage:
  1. Add pasta to boiling water, cook until al dente
  2. Drain off water rinse over running water to remove starch and stickiness
  3. Add choped green onions to pan cook until slightly browned
  4. Add tomatoes
  5. Add royco cayenne and salt
  6. Cook until tomatoes turn to paste like
  7. Add carrots and French beans
  8. Let veggies cook few minutes to combine well
  9. Add the cooked pasta. Mix well. Fry the cabbage with onions and garlic and serve together

So that’s going to wrap it up for this exceptional food green onion pasta with fried cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!