Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot chicago style italian beef sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock pot Chicago style Italian beef sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crock pot Chicago style Italian beef sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Chicago style Italian beef sandwich:

1. Take rump roast
2. Get beef broth
3. Prepare pepperoncinis
4. Get mild pickled veggies (giardiniera)
5. Prepare Italian dressing seasoning
6. Take bay leaf
7. Make ready sub rolls

Instructions to make Crock pot Chicago style Italian beef sandwich:

1. Mix Italian seasoning with broth in crock pot.
2. Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
3. Add rump roast and bay leaf.
4. Cook on low for 10 hours.
5. Remove bay leaf and shred roast.
6. Serve on sub buns (i like to add pepperjack cheese ☺)

So that’s going to wrap it up with this exceptional food crock pot chicago style italian beef sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!