Recipe of Quick Sabudana namkeen (less oil namkeen in 4 minutes in microwave)

Sabudana namkeen (less oil namkeen in 4 minutes in microwave)
Sabudana namkeen (less oil namkeen in 4 minutes in microwave)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana namkeen (less oil namkeen in 4 minutes in microwave). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana namkeen (less oil namkeen in 4 minutes in microwave) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sabudana namkeen (less oil namkeen in 4 minutes in microwave) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana namkeen (less oil namkeen in 4 minutes in microwave) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana namkeen (less oil namkeen in 4 minutes in microwave):
  1. Take nylon sabudana (sago)
  2. Make ready almonds
  3. Make ready Peanuts
  4. Make ready rock salt
  5. Take black pepper powder
  6. Take oil
Steps to make Sabudana namkeen (less oil namkeen in 4 minutes in microwave):
  1. In microwave safe bowl add all ingredients. Mix All with hands. So that salt & pepper mix well with sabudana and nuts.
  2. Put bowl in microwave. Microwave for 2 minutes. Take out bowl and stir once.
  3. Again microwave for 2 minutes. Sabudana namkeen is ready. Once cooled You can store it in airtight container for 15-20 days.

So that’s going to wrap it up for this special food sabudana namkeen (less oil namkeen in 4 minutes in microwave) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!