Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I have loved my entire life.

In case you haven't noticed, we really, really like soup. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Good idea gone wrong I love curry soup but this is too much.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Take Potatoes
2. Make ready Carrot
3. Take Onion
4. Take Daikon radish
5. Make ready Tomato sauce
6. Make ready Dashi stock sachet
7. Prepare Water
8. Make ready Flavoring ingredients:
9. Prepare Soy sauce
10. Make ready Sugar
11. Get Salt
12. Get to 4 tablespoons Curry powder
13. Make ready to 2 tablespoons Olive oil

Once it's hot, add the oil. This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
3. Cut the vegetables into even sizes.
4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables. The fine pieces simmer and melt into the broth, adding body, not to mention. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.

So that’s going to wrap it up for this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!