Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, authentic russian piroshki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Russian Piroshki is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Authentic Russian Piroshki is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Russian Piroshki:

1. Get Bread dough
2. Prepare Bread flour
3. Take Quick-rising dry yeast (one that does not need proofing)
4. Make ready Milk
5. Take Butter
6. Take Sugar
7. Prepare Salt
8. Take Beaten egg
9. Make ready Filling (stir-fried cabbage)
10. Prepare leaves Cabbage
11. Take Onion
12. Take Carrot
13. Make ready Salt, pepper
14. Prepare Filling (ground beef and rice)
15. Get Ground beef
16. Take scoop with a rice spatula Hot cooked rice
17. Make ready Onion
18. Make ready Nutmeg, salt, pepper
19. Prepare To finish:
20. Take Beaten egg
21. Make ready Filling (stir-fried mushrooms)
22. Make ready packs altogether 4 kinds of mushrooms (any kind)
23. Get Mayonnaise
24. Get Salt, pepper

Instructions to make Authentic Russian Piroshki:

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

So that’s going to wrap this up with this special food authentic russian piroshki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!