Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich and easy chestnut tart with healthy tart crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich and Easy Chestnut Tart with Healthy Tart Crust is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rich and Easy Chestnut Tart with Healthy Tart Crust is something that I have loved my entire life.

Great recipe for Rich and Easy Chestnut Tart with Healthy Tart Crust. Because I received a lot of chestnuts as gift. If you are using candied chestnuts for the paste, you will not need to add any sugar. The milk could be substituted with soy milk or heavy cream, whichever you have on hand.

To begin with this recipe, we have to prepare a few components. You can cook rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. Make ready [To make the tart crust:]
2. Get Refer to the recipe for "Easy Tart Crust"
3. Make ready Refer to the recipe for "Tofu Tart Crust"
4. Get [To make the filling:]
5. Take Boiled chestnuts
6. Get Milk
7. Get Sugar
8. Take Egg
9. Make ready Margarine or butter
10. Take Cake flour
11. Prepare Brandy or rum
12. Take Chestnuts simmered in their innner skins

Add all the other crust ingredients continue to blend until smooth. Prick all over with a fork. Grease a piece of tin foil and put it face down on top of crust. Cover tin foil with dry beans. (This is a cool trick to keep crust from rising).

Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

Grease a piece of tin foil and put it face down on top of crust. Cover tin foil with dry beans. (This is a cool trick to keep crust from rising). Score the chestnuts in a cross with a knife. Remove the chestnuts with a towel, and quickly peel the warm chestnuts. Great recipe for Easy Healthy Tart Crust.

So that is going to wrap it up for this special food rich and easy chestnut tart with healthy tart crust recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!