Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick ladyfinger chickpea stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Ladyfinger chickpea stirfry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick Ladyfinger chickpea stirfry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:

1. Prepare ladies fingers okra / -
2. Prepare onion chopped -
3. Get green chillies -
4. Take chana cooked kala -
5. Get mustard seeds -
6. Prepare ginger garlic paste -
7. Get salt -
8. Prepare pepper -
9. Prepare chilly powder -
10. Prepare garam masala -
11. Take turmeric -
12. Make ready coconut oil -

Steps to make Quick Ladyfinger chickpea stirfry:

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
2. Cut the ladies fingers into thin slices.
3. In a nonstick pan,heat some oil and pop the mustard seeds.
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
5. Add the lady finger slices and saute well until cooked(for about 10 mins).
6. Add chilly powder,pepper and garam masala and stir well.
7. Now mix the cooked kala chana into this and stir fry till well combined.
8. Serve along with rice or roti.

So that is going to wrap it up for this special food quick ladyfinger chickpea stirfry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!