Recipe of Ultimate Broccoli Parmesan Snack Bar

Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli parmesan snack bar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli Parmesan Snack Bar is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broccoli Parmesan Snack Bar is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Make ready sourdough crumbs
  2. Prepare Broccoli pulse blend into snow flake
  3. Take Parmesan cheese grated
  4. Make ready onions finely chopped
  5. Make ready grounded flaxseeds
  6. Take large egg
  7. Take salt
  8. Get pepper
Instructions to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that’s going to wrap this up for this special food broccoli parmesan snack bar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!